Every six years the citizens celebrate the Sexenni, a commemoration of the town's recovery from the plague in the seventeenth century. Tourism now plays an important part in the local economy, along with agriculture. In the 20th century the town and surrounding area became depopulated, a trend that has only been reversed in the early 21st century. The population of Morella in 2008 was 2,854,having declined from a figure of 7,335 in 1900 .
One of the typical gastronomic products of Morella are sweets known as flaons. Local bakeries are also renowned for a number of other traditional pastries and sweets, like mantecados, prepared in the ancient way
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